Mother’s Day is here nearly, and it is the most special way for me to celebrate mums as my love for food and baking started at home. Watching the women in my family cook with so much care and love is where it all began for me. It’s where I learnt that food isn’t just food, it’s memories, comfort and a way of showing love without even saying a word.

So Ive made this collection extra special.

For Mother’s Day we’ve introduced two new products and a brand new flavour.

The first is our Mother’s Day Cookie Box, filled with a selection of our firm favourites. These are the cookies that mums have tried, tested and approved already, so it felt right to bring them together in one box to celebrate the day.

Then we have our Mother’s Day Cookie Slab, which is something a little different. A big cookie with a message to mum written on top, and you get to choose two flavours for it, because when it comes to it why have one flavour when you can have two.

And finally, our new flavour: Rooh-e-Ma.

Growing up my mum used to tell me stories about her childhood and how much she and her siblings loved Rooh Afza, the iconic Pakistani rose syrup drink families grew up with. It’s sweet, nostalgic and full of memories.

I’ve wanted to turn it into a cookie flavour longest time, and Mother’s Day felt like the perfect moment to finally bring it to life.

Rooh-e-Ma brings together a beautiful rose flavour with white chocolate for something that feels comforting, nostalgic and an extra bit special.

The Mothers Day Cookie Collection is just my small way of celebrating the women who taught us love through food, our mums.